Wow! I cannot believe that it’s the last day of February already. I’ve been completely swamped this month—really, this whole year so far—and I don’t think I’ve ever been so overwhelmed in my life. It’s all good, though, but I feel like I haven’t been able to give this website the attention that I usually do. Things are always dynamic, and hopefully everything is evolving for the better in time.
On Thursday, March 10, at 9 AM Pacific Time (noon Eastern Time), SOOC Season 2 kicks off! Please join Nathalie Boucry and I as we discuss the Kodak Gold 200 film simulation recipe and introduce the next recipe-of-the-month. It’ll be a great time, but we definitely need you to tune-in and join-in, as it’s an interactive program, and your participation makes it better. Can’t wait to see you then!
Sometime between now and then (fingers crossed), I have a pretty significant announcement to make. I’ve been working on something, and it’ll be ready soon. I can’t let the cat out of the bag just yet, but know that something will be announced very soon. I hope you’ll be as excited for it as I am.