The possible number of potential Film Simulation Recipes is almost unlimited. For example, on my Fujifilm X-E4, there are 750 different Kelvin White Balance options that could be selected, and 361 unique White Balance Shifts that could be assigned to each of those different Kelvin options, which means that, if all other settings were identical, you could create over 270,000 different recipes just by changing the White Balance and Shift. Granted, many would look extremely similar to others, but they’d be at least a little different. My point is that there can be millions and millions of potential recipes for Fujifilm cameras, particularly the newer cameras which have more JPEG options. I’ve “only” created just under 250 recipes for Fujifilm cameras—I’ve barely scratched the surface!
Some of you have created your own Film Simulation Recipes. A handful of you have even had your recipes included on this website and in the Fuji X Weekly App. I love that you are diving into your camera settings, getting creative, and sharing the results with the community—it’s all so wonderful! I’m very honored to be a part of all this, and to have a front-row seat.
I’ve shared before where you can find many of these Film Simulation Recipes that were created by others (recipes that are not by me), but today I want to point you to some specific ones: “C1 Classic Neg” by Luis Costa (Life, Unintended), “Aged Negative” by Justin Gould (Fuji X Weekly Community Recipes), and “Kodak Portra 66” by Justin Gould (Film.Recipes). Why these ones? They looked particularly interesting to me for the subject that I wanted to use them for.
The photographs in this article were not captured with these recipes, but instead were RAW files reprocessed in-camera to apply the recipes to exposures already captured. I used my Fujifilm X-E4 and Fujinon 27mm lens (originally with my Fujicolor Natura 1600 recipe) to photograph the burnt Sun n Sand motel in Santa Rosa, New Mexico. This hotel first opened along Route 66 in the 1950’s, had major renovations in the late-1990’s, and closed for good in 2013 after a severe storm caused major damaged. Apparently homeless moved in after it closed, and sometime later (although I couldn’t find exactly when) fire damaged much of the property. It seems to be in the process of being demolished, albeit slowly. The Sun n Sand motel has been left in a sad state, and the opportunities to photograph this somewhat-iconic site along The Mother Road are fleeting. I’m glad that I had the opportunity.
“Ironically, I think it resembles Slide film much more than Negative film!” —Luis Costa
“It reminds me of prints I made from 35mm film in the 1980s.” —Justin Gould
Kodak Portra 66 by Justin Gould
“Some things seem to be made to go together, and in our world of film simulations and recipes, it’s Kodak Portra and fading Americana.” —Justin Gould
If any (or all) of these Film Simulation Recipes look interesting to you, please visit Luis’ and Justin’s websites—they have many more! I haven’t personally used most of them, but there are plenty that look pretty good to me, based off of the sample pictures. I’m sure many of you will appreciate them. If you have the Fuji X Weekly App, tap the circle-with-dots icon at the top-right, and you can manually add these (or any other recipes) into the App, if you want to take them with you on the go. Don’t have the Fuji X Weekly App? Download it for free today!
Thanks so much, Ritchie, for giving these recipes of mine a try. It’s a treat to see how well these images have come out, and especially that my ‘Route 66’ recipe was OK on shots from the road. Cheers!
Your Kodak Portra 66 recipe was literally made for this. Thanks for sharing them with the Fujifilm community!
Christmas comes early! 🎄😱🎁
Beautiful shots, Ritchie! And those recipes look nice. Otherwise, I make a request just for you to consider:
How about an article explaining how you create a new recipe? What do you start with? Which steps you take? I feel like creating my own recipes but I don’t know how even start. Ok, that was a suggestion, just think about it. Cheers my friend and keep going!
That’s a great idea! Each recipe is a little different, but I think it is something that I should do. I appreciate your comment!
Great! and thanks!
You are welcome!